Homemade Chicken Noodle Soup

This is a recipe from my mom and there really is no specific recipe for it. I love using homemade noodles instead of the packaged ones, but hey sometimes time is short and you have to use a quick route to get things done.

1 1/2 lbs of cooked and shredded chicken
3-4 carrots sliced
2-3 celery sliced
1 small onion chopped
1 can of chicken noodle soup OR 1 can cream of chicken soup
2 cans water
1 can of chicken broth
Noodles

In a large sauce pan pour in chicken broth, water, chopped onions, celery and carrots and simmer until vegetables are tender.  Add shredded chicken and a can of soup and heat through.  Then add the noodles (and I usually eyeball it as to how much I want in the soup).  Cook on medium heat until noodles are done.  You may need to add more water if needed and stir frequently since the noodles tend to stick to the bottom of the pan without stirring.

Homemade noodle recipe from my mom: Be sure to MAKE AHEAD eariler in the morning
2 eggs
1/2 t salt
2 T milk
Whip these three ingredients with a fork.
Then add 1 cup of flour (you may need to add more to make it like a bread dough)
Stir with a fork and massage and move around.
Roll out flat with a rolling pin on a baking mat.
Let noodles sit out on baking mat and dry up all day.
Then cut noodles with a pizza cutter into strips.
Put into soup and boil with lid off for 15-20 min until noodles are tender.
**Please note that the noodles can stick together and so add them in a little at a time to prevent sticking to each other.**