Saturday, April 5, 2014
Jello Salad
Ingredients:
Small box of cook n serve vanilla pudding
Small box of cook n serve tapioca pudding
Small box flavored jello
8 oz tub cool whip
Crushed up fruit to match with your jello flavor
Directions:
Bring 3 C water to a boil. Add in small boxes of vanilla pudding, tapioca and jello. Stir until thickish. About 4 min. Let it cool completely in fridge. Add 8 oz cool whip and crushed up fruit and mix together. Chill in fridge. Serve.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment