Zucchini Ranch Meatloaf

This is a great recipe to use up zucchini and to get some vegetables in your meal.  This meatloaf was one of the best I have ever made.  The whole family had second servings which makes this recipe a keeper!

Ingredients 

• 1 1/2 pounds ground turkey
• 1 1/2 C shredded zucchini
• 1/4 cup diced onions
• 1 egg

• 1 teaspoon Worcestershire sauce
• 1 cup shredded Cheddar cheese
• 1 cup plain bread crumbs
• 1/2 package ranch dressing mix
• 1/4 cup ketchup
• 1/4 cup steak sauce

1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. Mix the ground turkey, zucchini, onions, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
3. Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)
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