Apple OR Peach Cobbler

This recipe comes from my mother in-law.  It's so delicious that going for seconds is a must.  

Apple OR Peach Cobbler

Combine:

1 Cup Sugar

2 Tbsp. flour

½ tsp. Cinnamon

¼ tsp. Ground nutmeg

Toss w/ 6 cups sliced, paired apples OR peaches.  Cook and stir over medium heat until almost tender (about 7 minutes for apples and 5 min for peaches).

Biscuit Topper

1 Cup sifted all purpose flour

2 Tbsp. sugar

¼ tsp. salt

1-1/2 tsp. baking powder

4 Tbsp. butter

¼ cup milk

1 slightly beaten egg

Sift together flour, sugar, salt, and baking powder.  Cut in butter ‘til mixture resembles coarse crumbs..  Combine milk & egg in separate bowl, then add to dry ingredients.  Stir just to moisten, then set aside. 

Pour apple mixture into 8 x 1-1/2” round dish.  Dot apple mix with 1 tbsp. butter.  Immediately spoon on biscuit topper in 6 mounds. 

Bake @ 400 degrees 20 – 25 minutes.

Serve warm, serves 6.