If you have forgotten to get the packaged country gravy at the store, no need to fear, you can make the gravy from scratch. This gravy goes so well with biscuits and eggs.
Ingredients:
1/2 C butter
3/4 C flour
1 t garlic salt
1 t pepper
4 C milk
Directions:
Heat butter/flour mixture. Slowly add milk and cook until thickened.
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