I had some leftover strawberries and wanted to make some syrup. This recipe was from allrecipes.com did the trick and made a thick syrup. It was delicious on pancakes.
Ingredients:
1 C Water
1C Sugar
2 C quartered strawberries
Directions: Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. With a spoon, take foam off the top. I also used a hand blender to puree the strawberries. Refrigerate when cooled.
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