A yummy recipe from ourbestbites.com. This soup is tasty, the apple cider vinegar gives the soup a little zing. I adjusted the recipe to 1/4 C vs 1/2 C to better fit my families taste.
Ingredients:
1-2 C Sausage
4 cloves garlic
1 onion
1/2 C water
2 1/2 C chicken broth
1/4 C apple cider vinegar
16 oz diced tomatoes (I blend mine up)
8 oz tomato sauce
1 C sliced carrots
1 t basil
1 t oregano
1-2 medium zucchini finely chopped
10 oz cheese tortellini
2 T dried parsley
Directions:
My sausage was precooked and I chopped into bite size pieces
Chop onion and add to pot with garlic and drizzle of olive oil. Continue to cook until onion becomes translucent.
Add water, chicken broth, apple cider, tomatoes, tomato sauce, carrots, basil and oregano. Cover and simmer 1/2 hr.
Add parsley and zucchini and simmer another 15 min.
Add tortellini and cook until tender. Enjoy!
* I added some fresh chopped spinach to the bottom and of soup bowl and poured the hot soup on top. It was delicious . I also added in some yellow and orange peppers to my soup which added to the delicious taste.
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