We found this recipe online and gave it a try. Jody is the KING of making biscuits and this recipe ROCKS! If you want a good biscuit recipe....this is THE ONE!!
2 C flour 1 T white sugar
1 T baking powder 1/3 C shortening
1 t salt 1 C milk
Directions:
Preheat oven to 425 degrees F
In a large bowl, whisk together the flour, baking powder, salt and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll daigh out to 1 inch thick. Cut buscuits with a large cutter dipped in flour. Repeat until all daough is used. Place biscuits onto an ungreased baking sheet.
Bake 13 to 15 minutes in preheated oven, or until the edges begin to brown.
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