So my husband and I went out to dinner and ordered blueberry cobbler and was sadly disappointed, the cobbler did not meet up to our expectations in taste. Later that week I ran across a recipe online for blueberry cobbler and gave it a try for Father's day. The cobbler turned out so good!!
Yield: 12 servingsTime: 5 minutes prep + 45 minutes baking
1 -20 oz. can crushed pineapple
1/2 C brown sugar
1 1/2 t ground cinnamon
1 can blueberry pie filling
1 box yellow cake mix
2/3 C butter, melted
1. Pour in crushed pineapple minus 1/2 C of juice in can into a sprayed 9x13 pan.
2. Sprinkle the brown sugar and cinnamon over the top of the pineapple.
3. Pour the blueberry pie filling over the top of the seasoned pineapple.
4. Sprinkle the dry cake mix over the top of the blueberry pie filling and pour the melted butter over it, spread around to cover dry cake mix.
5. Bake uncovered at 350 degrees for 45 minutes, or until bubbly and golden brown.
6. Serve with some vanilla ice-cream and your mouth with thank you!
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