Apple Pie

So I decided to try another version of an apple pie and this one was delicious with vanilla ice-cream on top!

1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1 T vanilla
1/8 cup water
1 t cinnamon
1/2 t nutmeg
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced (I use golden delicious apples)

Directions

Preheat oven to 350 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add vanilla, white sugar, brown sugar, cinnamon, nutmeg, and water and bring to a boil. Reduce temperature and let simmer until ready to pour over the apples.

Place the bottom crust in your pan. Fill with apples, mounded slightly.
Brush egg whites on bottom on crust to prevent it from getting soggy.

Gently pour the sugar and butter liquid evenly over the apples.
Cover with a lattice work of crust.
Bake 350 degrees F (175 degrees C). for 40 to 50 minutes, until apples are soft.
 
Put baking tray on bottom on pie to prevent apple pie spilling over

Check apple pie after 30 min. and cover top loosely with aluminum foil when crust starts turning brown to prevent crust from getting too dark.