In order to enjoy fall time, one must enjoy a fresh baked apple pie. This recipe I got from my mom and it is so simple and delicious! Give it a try and be sure add some vanilla ice-cream on the side to make the pie complete.
One 9" pie plate, buttered
5 apples, peeled and thinly sliced (more or less)
1/2 C sugar
1/2 teaspoon cinnamon
1 egg
1/2 C sugar
6 Tablespoons butter, melted
3/4 C flour
1 teaspoon vanilla
1/2 C chopped nuts (optional)
Mix together 1/2 C sugar and 1/2 t. cinnamon.
Fill the pie plate even to the brim with apple slices. Sprinkle sugar cinnamon mixture over top. Combine remaining ingredients and spread over apple slices. Bake 350 degrees for 50 minutes or until lightly browned and the pie comes out clean with a cake tester.
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