White Chocolate Pumpkin Spice Snickerdoodles

With fall in the air, these cookies are a new favorite of mine.  

Ingredients:

1 1/2 C sugar

1/2 C butter flavored shortening

1/2 C butter

2 eggs

1 T vanilla

1 1/2 t cream of tarter

2 3/4 C flour

1 t baking soda

1/8 t baking powder

1/2 t salt

3 t pumpkin pie spice

2/3 C white chocolate chips

3 t cinnamon

4 T sugar

1 t pumpkin pie spice

Instructions:

1.  Cream butter, shortening, and sugar by hand in a mixing bowl

2.  Add eggs and vanilla and cream together.

3.  In a separate bowl, combine cream of tarter, flour, baking soda, baking powder, pumpkin pie spice and salt.

4.  Gradually add this mixture to the creamed mixture and stir until well combined.  Add white chocolate chips and mix until well combined.

5.  Refrigerate for 30-45 minutes.

6.  Combine sugar, cinnamon, and pumpkin pie spice in a small bowl.  Form dough into balls, roll in sugar/cinnamon mixture and place on greased cookie sheet.

7. Bake 375 for 8 minutes