A simple crockpot recipe that will make your tummy smile at dinner time.
Ingredients:
1 1/2 lbs lean pork cut into bite size pieces
1-2 garlic cloves
1/2 tsp cumin
1/2 tsp salt
2 cans (4 oz) green chilies (I puree mine to trick the kids into eating chilies)
1 C water
Combine all ingredients in your crockpot. Cook on low for 8-10 hours. About 2 hours before eating, thicken up sauce by mixing cornstarch (about 1/4 C) with some of the sauce in a separate bowl then pour back into the crockpot. Check back within a 1/2 hr of eating and thicken sauce more to your liking, if needed.
Use as filling for tortillas. Sprinkle with grated cheese. Yum!!
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