Thursday, May 7, 2015

French Toast- Restaurant style




I tried this recipe out and my whole family loved every bite.  This french toast is fluffier and tastier.  I think the flour is the secret ingredient in this recipe.  We will be making this again and again and again.



Ingredients:

1/4 C Flour
1 C Milk
pinch of salt
3 eggs
1/2 t cinnamon
1 t vanilla
1 T sugar
12 thick slices of bread

Directions:

Mix together flour and milk until no lumps remain.  Mix together with remaining ingredients expect bread.

Dip bread in mixture - cover both sides of the bread.  Cook on hot griddle on each side.

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