Sunday, July 19, 2020

Slow cooker Sweet and Tangy Meatballs

Ingredients:

1 (12 Oz) bottle of Chili sauce
1 (16-18 oz) jar grape jelly
1 (2 pound) package frozen meatballs

Directions:
Spray slow cooker with non0stick cooking spray
combine jelly and chili sauce in a crock pot and stir until smooth.
Add meatballs or cocktail sausages.  Cook 2-4 hours on low.
Serve over rice or with toothpicks.

FREEZER MEAL
To make this a quick and easy freezer meal, in a bowl combine chili sauce and jelly until smooth.  Add in meatballs.  put in freezer ziplock bag.  remove air and seal tight.  freeze.

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