White Bread Recipe

This is a recipe that I got from my older sister.  These rolls are so delicious and quite simple to make, I would call that a "Win/Win"!

Ingredients and Directions:

5 C Milk (Can be whole, 2%, 1%)

Warm to about 95-100 degrees , or warm to the touch.  If you get too hot or too cold your yeast will not activate.  If you get your milk really hot it can actually cook the flour before you bake it.  Just get it warm to the touch.

When milk us warm, pour into Bosch and add:

3/4 C Oil (I use canola oil)

1/2 C white sugar

2 T salt

3 T SAF instant yeast

Mix together and while the mixer is working, add approximately 12 C white flour.
Add enough flour so that it cleans all the bowl expect for the very bottom while it is mixing.

Mix for 10-13 minuets 

I take mine out of the Bosch and put dough into a large bowl sprayed with Pam

Cover the bowl with a damp cloth and let it rise until it begins to overflow your bowl

Take cloth off and make 5 loaves or you can make rolls

Spray cookie sheet or baking pan with Pam, cover and it the bread rise until about one inch above your bread pan.  

Preheat oven to 350 degrees and bake rolls for about 13-15 min.  Bake bread about 30-40 min (depending on the loaf pan)

When done, brush with butter on top.  Remove bread from pans and place on a dishcloth and cover with another dishcloth until cool.

HALF THE RECIPE ingredients:

2 1/2 C warm milk 

1/4 C + 2T oil

1/4 C sugar

1 T salt

1 1/2 T Yeast