I love homemade jam, and this is a super quick and easy jam that anyone can make. We were lucky to get fresh blackberries from a neighbor and the jam turned out delish!
Ingredients:
4 C blackberries
3/4 C sugar
2 T cornstarch
1/2 t lemon juice
Directions:
Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 T blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.
Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Remove from heat and allow to cool. Stir in lemon juice. Transfer jam into glass jar and refrigerate until chilled.
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