Grilled Honey Mustard Chicken

We tried this with our rapid cook George Foreman grill and the chicken tasted delish!  I liked some extra Dijon mustard to dip my chicken in.  





Ingredients:
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 Tablespoon olive oil
• 1 Tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 Tablespoon garlic salt
• 2 Tablespoons fresh parsley (chopped)
• 4 boneless skinless chicken breasts (or 10 chicken tenders)
• Sauce:
• 1/4 cup mustard
• 1/4 honey

INSTRUCTIONS

1. In a bowl or bag, combine your Dijon Mustard, honey, Olive oil, lemon juice, Worcestershire sauce, garlic salt, and parsley until fully incorporated. Add your chicken breasts or tenderloins.
2. Let marinade for 4-8 hours in the fridge.
3. Heat grill to medium heat, place chicken on the grill and cook on both sides for about 4 minutes or until juice runs clear.
4. In a separate bowl, combine 1/4 cup yellow mustard and 1/4 cup honey. Drizzle over chicken before serving.

NOTES

You can also use about 10 chicken tenders in place of the chicken breasts.