Yes, another brownie recipe. I must have a sweet tooth! These browines are pretty dang good and are not too heavy and not too cakey. These would even be good with a scoop of vanilla ice-cream. Yummy!!!
Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray with Pam an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Stir in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
Frost with your favorite chocolate frosting.
Love all the different brownie recipes that you have posted, our family has enjoyed trying out different ways to cook chocolate.
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