Easy Turkey Tetrazzini

This is a recipe that I got from a friend and it's a great way to use up some left-over turkey.

1 small pkg. thin spaghetti broken in half (about 7 to 8 oz)
2 C cubed, cooked turkey
1 T butter to sauté onions in
1/2 small onion
1 ½ C sour cream or 1 can cream of mushroom soup or a mix of both
1 C milk
1 C shredded cheddar cheese
1 C shredded mozzarella cheese
1 T shredded parmesan cheese

*optional 1 C sliced mushrooms or even carrots.

Step 1: Cook spaghetti as directed on package. Drain and place in greased casserole dish. Top with turket and set aside.

Step 2: In a large skillet, sauté the onions and mushrooms or carrots in the butter until tender. Whisk in the sour cream/soup (or mix), milk until blended. Stir in the cheddar cheese, cook and stir over medium heat until the cheese is melted. Pour over turkey. Sprinkle with mozzarella and parmesan cheeses.

To cook: If frozen, thaw completely in fridge. Preheat oven to 350 degrees. Bake uncovered for 30 to 40 minutes or until bubbly.