Scotcharoos

This is a recipe from a friend.  She made me some treats and I had to get the recipe.  These Rice Krispies are so yummy and never last long around my home.

1 C Sugar
1 C light corn syrup
Bring to boil, stirring constantly.  Remove from heat then stir in:
1 C peanut butter
Add to:
6 C Rice Krispies
Spread into buttered (I use pam) 9x13 pan.
Melt together:
1/2 C chocolate chips
1/2 C peanut butter or butterscotch chips
Spread over top and let it set up.