Carmel Rolls

This is a recipe that I got from a neightbor and it is yummy!!  These carmel rolls always disappar fast at our house, how about yours?  Give them a try!

Butter a bundt pan.

Put 18 to 20 Rhodes dough in the bundt pan, some in a circle and the others in the cracks. (I even make my own dough and it works out great!)

Sprinkle 1/2 pkg of cook and serve butterscotch pudding powder on top of dough.

Sprinkle on some cinnamon on to suit your taste.

Heat 1/2 C butter and 1/2 C brown sugar on stove until it boils.  Take off heat and pour over dough.

If you are wanting to bake the carmel rolls that day cover and let it rise. 

If you want to bake them the next morning cover with a wet towel and let it sit overnight. (They do rise pretty big so if you are planning to let them sit overnight, make the rolls before going to bed.)

Bake 350 degrees for 15 to 20 minutes until rolls are a light brown.  I put the bundt pan on a cookie sheet to bake to avoid spilling of the carmel sauce and since I hate to clean my oven!

Pull out of oven and flip over onto another larger plate so the carmel can drizzle over the rolls.

Enjoy!