Chicken Puffs

2 pkg refrigerator crescent rolls
2 C crushed Ritz crackers
2 1/2 C cubed or shredded cooked chicken
1/4 C diced onion
1/2 C chopped celery
4 oz (1/2 pkg) cream cheese
1/2 C sour cream
dash garlic powder
dash salt and pepper

Press together 2 crescent roll triangles to form a square.  Repeat with the remaining dough.  Place crushed crackers in a shallow dish.  Stir together remaining ingredients in a large bowl and scoop by heaping teaspoonfuls onto dough squares.

Fold and pinch edges together.  Roll each chicken puff in the cracker crumbs.  Place puffs on a greased cookie sheet and put cookie sheet in freezer for 1 hour.  Then place chicken puffs in a zip lock freezer bag and freeze.

To Serve:
Place frozen chicken puffs on a greased sheet and bake at 350 degrees for 20 to 30 minutes until golden brown.

Serves 8-10