Friday, July 23, 2010

Key Lime Pie


This is a recipe that I found online and it sure is good and even better the next day when it's been in the fridge overnight. 
4 egg yolks
2 cans sweetened condensed milk
3/4 C lime juice
1/4 C lemon juice
1 tsp grated lime rind

Mix together and put in a unbaked 9 inch graham cracker crust
Bake 375 degrees for about 25-30 minutes.
Cool then chill in fridge.

Top with cool whip and and your mouth will thank you!

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