Cheesy Ham and Noodle

This is always a good go to recipe for my family, especially when we have leftover Christmas Ham.

Ingredients:

4 C American Beauty extra wide egg noodles, uncooked

1 C chopped cooked ham 

2 eggs beaten

1/2 C Parmesan Cheese

Dash of ground cloves

Dash of ground nutmeg

2 T butter

2 T flour

1 C Milk

1/2 C sour cream

Salt and pepper to taste

1 C shredded cheddar cheese

Directions:

Cook noodles according to the directions; drain.

In a large bowl combine ham, eggs, sour cream, parmesan cheese and seasonings.

Stir in pasta; mix well.

Pour into a lightly greased casserole dish.

In a medium sauce pan, melt butter; sitr in flour.  Cook one minute.  Add milk; cook over medium heat; stir frequently until mixture thickens and boils.  Add 1/2 C cheese, sit until melted.  

Sprinkle remaining 1/2 C of cheese over noodles when 5 minutes of cooking time remains.