This recipe is a quick one and the end results are delicious to the taste!
Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
2 t pumpkin pie spice mix
1/2 C applesauce (I used some of my pear puree sauce)
Chocolate chips (optional). I used a variety of white, milk and semi-sweet chocolate chips.
Directions:
Preheat oven to 350 degrees F. Grease muffin pans with crisco.
Mix all ingredients together in a large bowl.
Spoon even amounts into greased muffins pans.
Bake 20-25 minutes in a preheated oven, until a toothpick inserted in the middle comes out clean.
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