Banana Bread

I found this recipe online and sour cream is the secret to the most moist banana bread.  Chocolate chips or not, this banana bread is a sure delight!

1/2 cup margarine
1/2 cup applesauce
2 cups white sugar
4 eggs
2 tsp vanilla
3 cups white flour
2 tsp baking soda
1 tsp salt
1 cup sour cream
1 cup chocolate chips (optional)
4 medium bananas

Preheat oven to 350

Grease loaf pans. (You may grease and sugar pans. They come out with a yummy crust)

In a large bowl combine melted butter, applesauce and sugar. Add eggs and vanilla. Mix well. Combine flour, baking soda salt and stir it into the butter mixture until smooth. Fold in sour cream and bananas. Spread into greased and sugared or greased and floured pans. The sugar makes a yummy crust.

Bake at 350 for 60 min for lg loafs and ~30 min for small loaves or until a toothpick inserted comes out clean. Cool for 5 minutes then pour out and cool completely.