Simply Lasagna

I found this recipe online while trying to find freezer meals to make.  I LOVE this recipe because it's easy to make AND you don't have to cook the lasagna noodles. This simple dish is a keeper!

12 lasagna noodles
2 T Parmesan cheese2 cups cottage cheese
1 cup Mozzarella cheese, shredded
1 egg, slightly beaten
1 1/2 cups Monterey Jack cheese, shredded
1 T dried chopped parsley
3 - 4 cups Spaghetti sauce.
Do not cook the lasagna noodles

Combine the cottage cheese, slightly beaten egg, parsley and Parmesan cheese. Grease foil baking pan(s). Cover bottom with thin layer of sauce. Layer noodles (do not cook them, break them to fit), sauce, half the Mozzarella and half the Jack cheeses. Top with another layer of noodles, then the cottage cheese mixture. Top with another layer of noodles, then the rest of the Mozzarella and Jack cheeses and cover with a thick layer of spaghetti sauce. Cover with extra heavy foil. Label and freeze. Makes 1 9x13 or 2 8x8 pans.

To serve: Thaw. Bake covered for 45 to 60 minutes at 375°. Uncover, top with more Mozzarella cheese and bake an additional 5 minutes or until cheese is melted.