Zuchini Bread

I found this recipe online and it had great reviews, so I gave it a try.  The crumb topping on this Zuchini bread is what sets it apart from the rest.  One bite and you will be hooked!  

3 eggs
1/2 cup vegetable oil
1/2 cup applesauce
2 cups white sugar
2 1/2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt

Crumb topping:
Mix together 3/4 cup brown sugar
1/2 cup flour
3 tablespoons butter
2 tsp cinnamon
1/2 teaspoon nutmeg

Mixed together well and crumble on top of the battered loaves before baking.

Directions
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.

In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, and salt; stir into the egg mixture. Divide batter into prepared pans.

Add crumb topping on top of the batter before baking.

Bake for 60 to 70 minutes, or until done.