Whole Wheat Quick Mix

I got this recipe from a Enrichment Night at the ward.  I make it with 100 % whole wheat and the kids will eat it!

It's easy to store and you can whip up pancakes any time!

Mix:
10 C whole wheat flour
1 C powdered milk
½ C sugar (optional)
1/3 C baking powder
1 T salt

Mix together and store in airtight container. Keep in refrigerator for 6 weeks or in freezer for 6 months. When introducing my family to wheat pancakes, I used 6 C wheat and 4 C white flour and gradually went to 10 C wheat flour.

Pancake batter:
Mix together:
2 C whole wheat mix
¼ C oil
1 ¾ C water
1 egg